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KMID : 1134820040330030549
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Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 3 p.549 ~ p.552
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A Study for Analytical Method of Sudan Colorants in Foods
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김희연/Kim HY
윤혜정/최장덕/최우정/박선영/이경주/김지혜/Yoon HJ/Choi JD/Choi WJ/Park SY/Lee KJ/Kim JH
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Abstract
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KEYWORD
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